Nepal
A honey-moon style coffee with an awesome creamy satiny taste, pleasant mild apple-like acidity, smooth milk chocolate notes, a maple syrup like sweetness, and exhibits hints of chocolate, caramel, and cedar notes in the aroma. Displays nuances of cranberries, grapes, prunes in the cup, and some nice white peach notes in the finish.
An excellent honey-moon style coffee similar in structure and taste to Jamaican Blue Mountain coffees; but not as expensive. If you enjoy top-tier honey-moon style coffee this is the one for you!
• ACIDITY: Medium
• ALTITUDE: 1,100-1,600 Meters
• AROMA: Chocolate, Caramel, Cedar
• BEST BREW: Pour Over or Drip
• BEST ROAST: Medium Roast
• BODY: Medium/High
• CUP NOTES: Mild acidity, clean vibrant cup, creamy body, maple syrup, stonefruit, apple-like acidity.
• FLAVOR FAMILY: Creamy, Milk Chocolate, Stone Fruit
• FLAVOR NUANCE: Maple Syrup, Cranberry, Grape, Prunes, White Peach
• GRADE/ATTRIBUTES: Similar in taste to Jamaican Blue Mountain
• ORIGIN/KIND: Nepal – Himalayan Mountains, 100% Arabica
• PLANT VARIETAL: Bourbon, Typica
• PROCESSING: Washed
• SWEETNESS: High
A honey-moon style coffee with an awesome creamy satiny taste, pleasant mild apple-like acidity, smooth milk chocolate notes, a maple syrup like sweetness, and exhibits hints of chocolate, caramel, and cedar notes in the aroma. Displays nuances of cranberries, grapes, prunes in the cup, and some nice white peach notes in the finish.
An excellent honey-moon style coffee similar in structure and taste to Jamaican Blue Mountain coffees; but not as expensive. If you enjoy top-tier honey-moon style coffee this is the one for you!
• ACIDITY: Medium
• ALTITUDE: 1,100-1,600 Meters
• AROMA: Chocolate, Caramel, Cedar
• BEST BREW: Pour Over or Drip
• BEST ROAST: Medium Roast
• BODY: Medium/High
• CUP NOTES: Mild acidity, clean vibrant cup, creamy body, maple syrup, stonefruit, apple-like acidity.
• FLAVOR FAMILY: Creamy, Milk Chocolate, Stone Fruit
• FLAVOR NUANCE: Maple Syrup, Cranberry, Grape, Prunes, White Peach
• GRADE/ATTRIBUTES: Similar in taste to Jamaican Blue Mountain
• ORIGIN/KIND: Nepal – Himalayan Mountains, 100% Arabica
• PLANT VARIETAL: Bourbon, Typica
• PROCESSING: Washed
• SWEETNESS: High
A honey-moon style coffee with an awesome creamy satiny taste, pleasant mild apple-like acidity, smooth milk chocolate notes, a maple syrup like sweetness, and exhibits hints of chocolate, caramel, and cedar notes in the aroma. Displays nuances of cranberries, grapes, prunes in the cup, and some nice white peach notes in the finish.
An excellent honey-moon style coffee similar in structure and taste to Jamaican Blue Mountain coffees; but not as expensive. If you enjoy top-tier honey-moon style coffee this is the one for you!
• ACIDITY: Medium
• ALTITUDE: 1,100-1,600 Meters
• AROMA: Chocolate, Caramel, Cedar
• BEST BREW: Pour Over or Drip
• BEST ROAST: Medium Roast
• BODY: Medium/High
• CUP NOTES: Mild acidity, clean vibrant cup, creamy body, maple syrup, stonefruit, apple-like acidity.
• FLAVOR FAMILY: Creamy, Milk Chocolate, Stone Fruit
• FLAVOR NUANCE: Maple Syrup, Cranberry, Grape, Prunes, White Peach
• GRADE/ATTRIBUTES: Similar in taste to Jamaican Blue Mountain
• ORIGIN/KIND: Nepal – Himalayan Mountains, 100% Arabica
• PLANT VARIETAL: Bourbon, Typica
• PROCESSING: Washed
• SWEETNESS: High